1 roll refrigerated peanut butter cookie dough
4 oz (half of 8-oz package) cream cheese, softened
3 refrigerated pie crusts (from 2 boxes), softened as directed on box
1 Egg, beaten
1 bag (10 oz) Reese's® peanut butter baking chips
4 tablespoons Vegetable Shortening
1 bag (12 oz) semi-sweet chocolate baking chips
1 teaspoon powdered sugar
DIRECTIONS
1
(
Read more... )